SOUPS

A comforting classic made with tender chicken, long-grain rice, and fresh vegetables in a savory housemade broth.

A traditional soup with kale, potatoes, chorizo, and kidney beans in a spiced broth, hearty and wholesome.

A creamy blend of potatoes, broccoli, and leeks, simmered in a velvety broth for a satisfying vegetarian option.

Hearty and plant-based, made with protein-rich lentils, vegetables, and fragrant spices for a warming bowl.

A bold, slow-cooked chili with seasoned ground beef, beans, and tomatoes, made with a blend of house spices.

A creamy, flavorful soup featuring roasted chicken, marinated artichokes, and herbs in a rich stock.

A velvety soup with roasted butternut squash and coconut milk, spiced with curry and ginger for a sweet-savory balance.

*Seasonal Slow-simmered beef with potatoes, carrots, and onions in a savory broth, made from scratch for deep flavor.

Plump cheese tortellini in a creamy tomato basil broth, made with ripe tomatoes and fresh herbs.

A hearty, meat-free chili loaded with beans, vegetables, and smoky spices for a flavorful plant-based bowl.