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Wholesale

We deliver our freshly baked artisan bread daily.

  • Baguette

  • Pain de Campagne

  • Sourdough

  • Whole Wheat

  • Cinnamon Raisin 

  • Whole Grain

  • Provencal Loaf ( Ciabatta ) 

  • Roasted Garlic Rosemary

  • Cranberry Pecan

  • Kalamata Olive

  • Asiago

  • Spelt

  • Italian

  • Rolls, Focaccia, Sandwich Loafs.. etc.

SPECIAL REQUEST AVAILABLE

Also available in 3.5 lb sliced loaves,

ideal for cafes & sandwich shops!

TO REQUEST A PRICE LIST
CALL BRENDA @401-845-9313 OR EMAIL TO

BRENDA@PROVENCALBAKERY.COM

Order a Variety Basket Today



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Asiago

Packed with savory asiago cheese, this loaf is crusty outside and cheesy inside, perfect for snacking or pairing.

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Asiago


Asiago and Bacon

A rich and savory loaf combining crispy bacon and aged asiago cheese, baked into every bite for a bold flavor.

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Asiago and Bacon


Baguette

Crisp and golden on the outside with a soft, airy crumb, our classic French baguettes are baked fresh daily.

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Baguette


Chala Loaf

Soft, slightly sweet braided bread enriched with eggs and honey, perfect for French toast or table service.

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Chala Loaf


Country

A hearty, rustic loaf made with unbleached flour and a long fermentation for a chewy crust and soft interior.

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Country


Cranberry Pecan

A sweet and nutty loaf with tart cranberries and toasted pecans, ideal for breakfast or gifting.

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Cranberry Pecan


Cinnamon Raisin

Swirled with cinnamon and plump raisins, this soft bread is gently sweet and makes the perfect toast.

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Cinnamon Raisin


Focaccia

A soft, olive oil-enriched flatbread topped with sea salt and herbs, baked until golden and crisp on the edges.

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Focaccia


Italian Loaf

A crusty, golden loaf with a tender inside, perfect for sandwiches or dipping, made from traditional Italian dough.

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Italian Loaf


Kalamata Olive

Studded with briny Kalamata olives, this rustic loaf is full of Mediterranean flavor and baked with organic flour.

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Kalamata Olive


Provencal

Inspired by southern France, this loaf features herbs de Provence and olives for a fragrant, rustic finish.

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Provencal


Semolina Sourdough

Made with fine semolina flour and sourdough starter, this loaf has a golden hue and a hearty, nutty taste.

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Semolina Sourdough


Sourdough

Naturally leavened with house sourdouagh starter, offering a tangy flavor and chewy, airy texture.

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Sourdough


Spelt

Earthy and mildly sweet, this wholesome loaf is made with ancient spelt grain for added nutrients and flavor.

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Spelt


Roasted Garlic Rosemary

Infused with slow-roasted garlic and fresh rosemary, this aromatic loaf is deeply flavorful and pairs well with cheese or soups.

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Roasted Garlic Rosemary


Rye

Bold and flavorful with a dense crumb, our rye bread is made using stone-ground rye flour and a touch of caraway.

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Rye


Whole Grain

A nutrient-rich, fiber-packed loaf crafted with whole grains, seeds, and a touch of honey for natural sweetness.

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Whole Grain


Whole Wheat

Baked with 100% whole wheat flour for a hearty, nutritious loaf with deep flavor and satisfying texture.

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Whole Wheat

Asiago, baguette
Countty, chala
Foccia, italian
Kalmata, provencal, semolina
sourdough, spelt, rosemary
Rye, whole grain wheat

Bread and Custom Orders

If you have anymore questions, visit our contact page to get in touch with our helpful staff.

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