
Wholesale
We deliver our freshly baked artisan bread daily.
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Baguette
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Pain de Campagne
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Sourdough
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Whole Wheat
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Cinnamon Raisin
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Whole Grain
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Provencal Loaf ( Ciabatta )
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Roasted Garlic Rosemary
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Cranberry Pecan
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Kalamata Olive
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Asiago
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Spelt
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Italian
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Rolls, Focaccia, Sandwich Loafs.. etc.




























SPECIAL REQUEST AVAILABLE
Also available in 3.5 lb sliced loaves,
ideal for cafes & sandwich shops!
TO REQUEST A PRICE LIST
CALL BRENDA @401-845-9313 OR EMAIL TO

Order a Variety Basket Today
Options
Asiago
Packed with savory asiago cheese, this loaf is crusty outside and cheesy inside, perfect for snacking or pairing.
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Asiago and Bacon
A rich and savory loaf combining crispy bacon and aged asiago cheese, baked into every bite for a bold flavor.
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Baguette
Crisp and golden on the outside with a soft, airy crumb, our classic French baguettes are baked fresh daily.
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Chala Loaf
Soft, slightly sweet braided bread enriched with eggs and honey, perfect for French toast or table service.
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Country
A hearty, rustic loaf made with unbleached flour and a long fermentation for a chewy crust and soft interior.
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Cranberry Pecan
A sweet and nutty loaf with tart cranberries and toasted pecans, ideal for breakfast or gifting.
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Cinnamon Raisin
Swirled with cinnamon and plump raisins, this soft bread is gently sweet and makes the perfect toast.
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Focaccia
A soft, olive oil-enriched flatbread topped with sea salt and herbs, baked until golden and crisp on the edges.
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Italian Loaf
A crusty, golden loaf with a tender inside, perfect for sandwiches or dipping, made from traditional Italian dough.
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Kalamata Olive
Studded with briny Kalamata olives, this rustic loaf is full of Mediterranean flavor and baked with organic flour.
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Provencal
Inspired by southern France, this loaf features herbs de Provence and olives for a fragrant, rustic finish.
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Semolina Sourdough
Made with fine semolina flour and sourdough starter, this loaf has a golden hue and a hearty, nutty taste.
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Sourdough
Naturally leavened with house sourdouagh starter, offering a tangy flavor and chewy, airy texture.
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Spelt
Earthy and mildly sweet, this wholesome loaf is made with ancient spelt grain for added nutrients and flavor.
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Roasted Garlic Rosemary
Infused with slow-roasted garlic and fresh rosemary, this aromatic loaf is deeply flavorful and pairs well with cheese or soups.
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Rye
Bold and flavorful with a dense crumb, our rye bread is made using stone-ground rye flour and a touch of caraway.
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Whole Grain
A nutrient-rich, fiber-packed loaf crafted with whole grains, seeds, and a touch of honey for natural sweetness.
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Whole Wheat
Baked with 100% whole wheat flour for a hearty, nutritious loaf with deep flavor and satisfying texture.
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Bread and Custom Orders
If you have anymore questions, visit our contact page to get in touch with our helpful staff.