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Asiago

Packed with savory asiago cheese, this loaf is crusty outside and cheesy inside, perfect for snacking or pairing.

Asiago and Bacon

A rich and savory loaf combining crispy bacon and aged asiago cheese, baked into every bite for a bold flavor.

Baguette

Crisp and golden on the outside with a soft, airy crumb, our classic French baguettes are baked fresh daily.

Chala Loaf

Soft, slightly sweet braided bread enriched with eggs and honey, perfect for French toast or table service.

Country

A hearty, rustic loaf made with unbleached flour and a long fermentation for a chewy crust and soft interior.

Cranberry Pecan

A sweet and nutty loaf with tart cranberries and toasted pecans, ideal for breakfast or gifting.

Cinnamon Raisin

Swirled with cinnamon and plump raisins, this soft bread is gently sweet and makes the perfect toast.

Focaccia

A soft, olive oil-enriched flatbread topped with sea salt and herbs, baked until golden and crisp on the edges.

Italian Loaf

A crusty, golden loaf with a tender inside, perfect for sandwiches or dipping, made from traditional Italian dough.

Kalamata Olive

Studded with briny Kalamata olives, this rustic loaf is full of Mediterranean flavor and baked with organic flour.

Provencal

Inspired by southern France, this loaf features herbs de Provence and olives for a fragrant, rustic finish.

Semolina Sourdough

Made with fine semolina flour and sourdough starter, this loaf has a golden hue and a hearty, nutty taste.

Sourdough

Naturally leavened with house sourdouagh starter, offering a tangy flavor and chewy, airy texture.

Spelt

Earthy and mildly sweet, this wholesome loaf is made with ancient spelt grain for added nutrients and flavor.

Roasted Garlic Rosemary

Infused with slow-roasted garlic and fresh rosemary, this aromatic loaf is deeply flavorful and pairs well with cheese or soups.

Rye

Bold and flavorful with a dense crumb, our rye bread is made using stone-ground rye flour and a touch of caraway.

Whole Grain

A nutrient-rich, fiber-packed loaf crafted with whole grains, seeds, and a touch of honey for natural sweetness.

Whole Wheat

Baked with 100% whole wheat flour for a hearty, nutritious loaf with deep flavor and satisfying texture.