Catering Options

A crisp tart shell filled with vanilla pastry cream and topped with an array of fresh, seasonal fruit.

Bursting with ripe blueberries and a hint of lemon, baked in a golden buttery crust until bubbling.

Classic American pie with tart-sweet apples and a buttery crust, baked until golden and fragrant.

Fresh strawberries layered over soft shortcake and whipped cream, made with real butter and peak-season berries.

Rich and gooey filling of toasted pecans in a caramel-like custard, nestled in a flaky pie shell.

Silky spiced pumpkin custard in a flaky housemade crust, made with real pumpkin and warming spices.

A smooth, lightly sweetened Italian dessert made with creamy ricotta cheese, hints of citrus, and a flaky pastry crust—simple, elegant, and perfect with a cup of coffee.

Layered pasta with slow-simmered beef Bolognese, béchamel, and cheese, baked to bubbling perfection.

Rectangular, shareable pizza with a thick crust and generous toppings, baked on a sheet tray for gatherings. Size 13" x 17" pan cut into 8 slices.

Layers of thinly sliced, breaded eggplant baked with marinara sauce and melted mozzarella and Parmesan—comforting, hearty, and full of classic Italian flavor.

Classic comfort food made with tender pasta and a creamy, rich cheese sauce, baked to golden perfection.

Tender chicken and vegetables in a creamy herb sauce, baked under a flaky, golden pastry crust.

Savory ground beef and vegetables in a rich gravy, topped with creamy mashed potatoes and baked until golden.

Moist layers of chocolate cake with smooth chocolate frosting—simple, rich, and satisfying.

Spiced cake with shredded carrots and walnuts, layered with tangy cream cheese frosting.

Fresh strawberries layered over soft shortcake and whipped cream, made with real butter and peak-season berries.

Chocolate cake layered with espresso-spiked frosting, rich and moist with a coffee-chocolate finish.