BAKERY

Delicate, flaky layers made from cultured butter and slow-fermented dough for the perfect French pastry.

Flaky and golden, our scones are handcrafted with rich cream and premium flour, perfect with tea or coffee.

Chocolate, Vanilla, Carrot, oreo, Peanut Butter, Mostess

Crisp and buttery cookies made from pure butter and cane sugar for a simple yet irresistible indulgence.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Sweet, gooey rolls baked with cinnamon, brown sugar, and glazed pecans, made from rich, yeast-risen dough.

Personal apple pie. Granny smith apple wrapped in puff pastry

A classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa.

Creamy, bite-sized cheesecakes made with real cream cheese and a graham cracker crust for a rich, satisfying finish.

Tangy and sweet, these mini tarts feature a smooth key lime custard in a buttery crust, topped with fresh whipped cream.

Local favorite sponge cake with coffee icing

A rich, flaky pastry made with delicate layers of phyllo dough, chopped nuts, and warm spices, all soaked in a sweet honey syrup—crispy, sticky, and irresistibly satisfying.

A moist, tender muffin bursting with juicy blueberries, made with real butter and fresh dairy for a classic morning treat.