BAKERY

Our Menu

BAKERY

The tastiest treats on the island that make any occasion special.

Croissants

Delicate, flaky layers made from cultured butter and slow-fermented dough for the perfect French pastry.

Flavors

Flakey Butter

Decadent Chocolate

Savory Almond

Joey Scones

Flaky and golden, our scones are handcrafted with rich cream and premium flour, perfect with tea or coffee.

Ginger

Cranberry Pecan

Chocolate espresso

CupCakes

Chocolate, Vanilla, Carrot, oreo, Peanut Butter, Mostess

Vanilla

Chocolate

Carrot

Oreo

Peanut Butter Chocolate

Mocha

Warm Oozy Cookies! Just like grandma used to make them!

Chocolate Chip

Chocolate Chip Macadamia

M&M

Oatmeal

Ginger Hermits

Sugar

Coconut Macaroons

Brownies

Cakes & Pies

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

9" Apple Pie

9" Blueberry Pie

9" Carrot Cake

9" Chocolate Cake

9" Chocolate Cream Pie

9" Banana Cream Pie

9" Coconut Cream Pie

9" Newport Cheese Cake

9" Pecan Pie

9" Pumpkin Pie

9" Ricotta Pie

9" Strawberry Shortcake

9" Coconut Cake

Cinnamon Buns

Soft, sweet rolls swirled with brown sugar and cinnamon, baked until golden and finished with a rich vanilla glaze—comforting, gooey, and made from scratch with love.

Apple Bombs

Personal apple pie. Granny smith apple wrapped in puff pastry

Bread Pudding

Apple bread pudding made with our own croissant dough

Mini Cheesecake

Creamy, bite-sized cheesecakes made with real cream cheese and a graham cracker crust for a rich, satisfying finish.

Frasch's Mocha Cake

Local favorite sponge cake with coffee icing

Fig or Raspberry Sqaures

A tender shortbread base topped with a layer of sweet fig and tart raspberry preserves, finished with a buttery crumble.

Key Lime Tarts

Tangy and sweet, these mini tarts feature a smooth key lime custard in a buttery crust, topped with fresh whipped cream.

Sticky Buns

Sweet, gooey rolls baked with cinnamon, brown sugar, and glazed pecans, made from rich, yeast-risen dough.

Chocolate Espresso Scones

A rich, decadent treat infused with real espresso and premium cocoa, offering bold flavor and a soft crumb.

Baklava

A rich, flaky pastry made with delicate layers of phyllo dough, chopped nuts, and warm spices, all soaked in a sweet honey syrup—crispy, sticky, and irresistibly satisfying.

Blueberry Muffins

A moist, tender muffin bursting with juicy blueberries, made with real butter and fresh dairy for a classic morning treat.

Tiramisu

A classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa.

Lemon Squares

A buttery shortbread crust topped with a tangy, velvety lemon filling and finished with a dusting of powdered sugar—bright, zesty, and perfectly balanced.

Lemon Ricotta Cookies

Soft and zesty cookies made with fresh ricotta cheese and bright lemon zest for a delicate, melt-in-your-mouth finish.

Mousse Towers

Elegant layered desserts featuring airy, whipped mousse—choose from rich chocolate or bright, citrusy lemon—stacked over a tender cake base and topped with a glossy finish. Light, luscious, and perfect for any occasion.