Packed with savory asiago cheese, this loaf is crusty outside and cheesy inside, perfect for snacking or pairing.

A rich and savory loaf combining crispy bacon and aged asiago cheese, baked into every bite for a bold flavor.

Crisp and golden on the outside with a soft, airy crumb, our classic French baguettes are baked fresh daily.

Soft, slightly sweet braided bread enriched with eggs and honey, perfect for French toast or table service.

A hearty, rustic loaf made with unbleached flour and a long fermentation for a chewy crust and soft interior.

A sweet and nutty loaf with tart cranberries and toasted pecans, ideal for breakfast or gifting.

Swirled with cinnamon and plump raisins, this soft bread is gently sweet and makes the perfect toast.

A soft, olive oil-enriched flatbread topped with sea salt and herbs, baked until golden and crisp on the edges.

A crusty, golden loaf with a tender inside, perfect for sandwiches or dipping, made from traditional Italian dough.

Studded with briny Kalamata olives, this rustic loaf is full of Mediterranean flavor and baked with organic flour.

Inspired by southern France, this loaf features herbs de Provence and olives for a fragrant, rustic finish.

Made with fine semolina flour and sourdough starter, this loaf has a golden hue and a hearty, nutty taste.

Naturally leavened with house sourdouagh starter, offering a tangy flavor and chewy, airy texture.

Earthy and mildly sweet, this wholesome loaf is made with ancient spelt grain for added nutrients and flavor.

Infused with slow-roasted garlic and fresh rosemary, this aromatic loaf is deeply flavorful and pairs well with cheese or soups.

Bold and flavorful with a dense crumb, our rye bread is made using stone-ground rye flour and a touch of caraway.

A nutrient-rich, fiber-packed loaf crafted with whole grains, seeds, and a touch of honey for natural sweetness.

Baked with 100% whole wheat flour for a hearty, nutritious loaf with deep flavor and satisfying texture.