Provencal Bakery has been baking artisan bread for restaurants, markets, and retail since 1998.
As other lines of baked goods were added, owner Brenda Sabbag pursued a visible retail location and opened Provencal Bakery & Cafe.
"Provencal's reputation was built on wonderful loaves of bread."
Jordan, Mikey, Joe, and Daryl work hard to make the freshest artisan bread available. Available daily are Baguettes, Country, Whole Wheat, Sourdough, Italian and Provencal. Look for Rye on Wednesdays, Whole Grain Tuesday through Saturday, Cranberry Pecan Tuesday through Sunday, Asiago, Roasted Garlic Rosemary and Calamata Olive on Saturday.
Artisan Bread, Yummy Pastry, Gourmet Coffee, Overstuffed Sandwiches, Signature Salads, Homemade Soup and Meals. Sound tempting? Come visit us, take out or dine in.
Our friendly and knowledgeable servers make the Provencal experience fun, where one can sit at the counter and read the paper, or watch television, converse with other patrons, or work using our free WiFi.
Owner & CEO. Queen Bee
Cook & Meal Prep
Bread Baker & Line Cook
We are always looking to fill positions so send us an email with your resume or application if you're interested in the following:
Want to work at Provencal ?
Dishwasher/ Salad Maker