Our Story
Provencal Bakery has been baking artisan bread for restaurants, markets, and retail since 1998.
As other lines of baked goods were added, owner Brenda Sabbag pursued a visible retail location and opened Provencal Bakery & Cafe.
"Provencal's reputation was built on wonderful loaves of bread."
Provencal Bakery has been baking artisan bread for restaurants, markets, and retail since 1998. As our reputation for quality bread grew, owner Brenda Sabbag decided to create a welcoming space for our community, opening the Provençal Bakery & Café in Middletown.
The Middletown location is a cozy, dine-in bakery where you can enjoy a variety of freshly baked artisan bread, full breakfast, pastries, salads, soup and sandwiches made to order. Locals recommend our gourmet coffee and teas as well as creative espresso drinks and smoothies. Our daily bread offerings include Baguettes, Sourdough, Whole Wheat, Italian, and Ciabatta. Specialty bread such as Rye, Cranberry Pecan and Whole Grain are made daily.
Whether you're here for a quick breakfast, a leisurely lunch, or to grab a loaf to take home, our friendly staff ensures that every visit is a special one. Relax at the counter with a coffee and the paper, chat with fellow customers, or get some work done with free Wi-Fi. At Provençal, it’s all about fresh, flavorful food and a warm, inviting atmosphere.
Brenda Sabbag is a skilled baker with deep roots in French artisan bread making, known for her mastery of traditional techniques and her unwavering commitment to quality. Trained in the timeless methods of European baking, Brenda brings a soulful, hands-on approach to every loaf—using slow fermentation, premium ingredients, and a deep respect for the craft.
But what truly sets Brenda apart is her love for her Rhode Island community. She’s driven by a passion to recreate the nostalgic baked goods we all grew up with—those warm, familiar flavors that evoke memories of family kitchens and neighborhood bakeries. From flaky croissants to buttery cookies and rustic country loaves, Brenda’s work is a tribute to tradition, made with heart and shared with joy.
Whether she’s baking for a local pop-up or filling the shelves of her shop, Brenda’s mission remains the same: to nourish her neighbors with the comfort of thoughtfully made, delicious food.
Brenda
Owner & CEO. Queen Bee
Farmers Market
Summer Saturdays
Casey Farm, Saunderstown, RI
Hope St. Market, Providence, RI
Attleboro Market, Attleboro, MA
Summer Mondays
Jamestown Market, Jamestown, RI
Winter Saturdays
Farm Fresh, Providence, RI
Work With Us
If you're passionate about great food, hard work, and being part of a supportive, high-quality bakery, we’d love to meet you. We're always looking for dedicated individuals eager to learn the craft—whether it’s perfecting pastries, crafting sandwiches, or connecting with our loyal Rhode Island community. Here, you’ll grow your skills, work alongside a passionate team, and become part of something meaningful and delicious.
We Love Our Customers
