A soft, olive oil-enriched flatbread topped with sea salt and herbs, baked until golden and crisp on the edges.

Crisp and golden on the outside with a soft, airy crumb, our classic French baguettes are baked fresh daily.

Inspired by southern France, this loaf features herbs de Provence and olives for a fragrant, rustic finish.

A hearty, rustic loaf made with unbleached flour and a long fermentation for a chewy crust and soft interior.

Bold and flavorful with a dense crumb, our rye bread is made using stone-ground rye flour and a touch of caraway.

Naturally leavened with a house sourdough starter, offering a tangy flavor and chewy, airy texture.

Baked with 100% whole wheat flour for a hearty, nutritious loaf with deep flavor and satisfying texture.

A nutrient-rich, fiber-packed loaf crafted with whole grains, seeds, and a touch of honey for natural sweetness.

Soft, slightly sweet braided bread enriched with eggs and honey, perfect for French toast or table service.

A crusty, golden loaf with a tender inside, perfect for sandwiches or dipping, made from traditional Italian dough.

Packed with savory asiago cheese, this loaf is crusty outside and cheesy inside, perfect for snacking or pairing.

Infused with slow-roasted garlic and fresh rosemary, this aromatic loaf is deeply flavorful and pairs well with cheese or soups.

Swirled with cinnamon and plump raisins, this soft bread is gently sweet and makes the perfect toast.

A sweet and nutty loaf with tart cranberries and toasted pecans, ideal for breakfast or gifting.

Studded with briny Kalamata olives, this rustic loaf is full of Mediterranean flavor and baked with organic flour.

Delicate, flaky layers made from cultured butter and slow-fermented dough for the perfect French pastry.

Flaky and golden, our scones are handcrafted with rich cream and premium flour, perfect with tea or coffee.

Chocolate, Vanilla, Carrot, oreo, Peanut Butter, Mostess

Crisp and buttery cookies made from pure butter and cane sugar for a simple yet irresistible indulgence.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Creamy, bite-sized cheesecakes made with real cream cheese and a graham cracker crust for a rich, satisfying finish.

Local favorite sponge cake with coffee icing

A moist, tender muffin bursting with juicy blueberries, made with real butter and fresh dairy for a classic morning treat.

A classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa.

Tangy and sweet, these mini tarts feature a smooth key lime custard in a buttery crust, topped with fresh whipped cream.

A comforting classic made with tender chicken, long-grain rice, and fresh vegetables in a savory housemade broth.

A traditional soup with kale, potatoes, chorizo, and kidney beans in a spiced broth, hearty and wholesome.

A creamy blend of potatoes, broccoli, and leeks, simmered in a velvety broth for a satisfying vegetarian option.

Vegetarian

Vegan

Hearty and plant-based, made with protein-rich lentils, vegetables, and fragrant spices for a warming bowl.

Vegetarian

Vegan

A bold, slow-cooked chili with seasoned ground beef, beans, and tomatoes, made with a blend of house spices.

Mild

A creamy, flavorful soup featuring roasted chicken, marinated artichokes, and herbs in a rich stock.

A velvety soup with roasted butternut squash and coconut milk, spiced with curry and ginger for a sweet-savory balance.

*Seasonal Slow-simmered beef with potatoes, carrots, and onions in a savory broth, made from scratch for deep flavor.

Plump cheese tortellini in a creamy tomato basil broth, made with ripe tomatoes and fresh herbs.

A hearty, meat-free chili loaded with beans, vegetables, and smoky spices for a flavorful plant-based bowl.

Vegetarian

Vegan

Crisp greens tossed with corn, black beans, peppers, avocado, and a chipotle lime dressing.

Fresh romaine, shaved Parmesan, croutons, and house Caesar dressing made with real anchovy and lemon.

Peppery arugula tossed with shaved fennel, citrus segments, and a light vinaigrette for a fresh, tangy finish. Served with chicken, strawberries, pecans, goat cheese, balsamic.

Chilled orzo pasta tossed with seasonal vegetables, olive oil, and herbs for a bright, refreshing side dish.

A hearty Italian appetizer platter with cured meats, cheeses, olives, roasted vegetables, and marinated extras.

Classic comfort food made with tender pasta and a creamy, rich cheese sauce, baked to golden perfection.

Savory ground beef and vegetables in a rich gravy, topped with creamy mashed potatoes and baked until golden.

Layered pasta with slow-simmered beef Bolognese, béchamel, and cheese, baked to bubbling perfection.

Tender chicken and vegetables in a creamy herb sauce, baked under a flaky, golden pastry crust.

Tender pasta shells filled with a savory blend of ricotta, mozzarella, and herbs, baked in marinara sauce and topped with melted cheese for a comforting classic.

A comforting cup of rich chocolate or espresso and steamed milk, topped with foam or whipped cream.

Finely ground Japanese green tea powder whisked into hot water or milk for a vibrant, antioxidant-rich drink mixed with steamed milk and topped with a silky foam for a smooth, balanced drink.

Cold-brewed or freshly brewed coffee served over ice—bold, smooth, and refreshing with optional sweetener or cream.

Chilled espresso blended with cold milk and poured over ice for a smooth and lightly caffeinated drink.

Rich espresso blended with chocolate and chilled milk, poured over ice for a smooth and energizing treat.

Classic brewed black tea served cold over ice, crisp and refreshing with a hint of lemon.